Dive Into Florida’s Foodie Paradise

Sponsored by New Smyrna Beach Area Visitors Bureau

There’s a moment at the start of every vacation when you truly arrive. Maybe it’s when you catch your first shimmering glimpse of the ocean, or cross the bridge that connects you to an island paradise. Or maybe it’s sipping a tropical cocktail as you watch the sunset from a treetop restaurant.

In New Smyrna Beach, on Florida’s east coast, you feel a similar thrill every time you clink a glass or pick up a fork. The area beckons visitors with 17 miles of pristine beaches, bustling village-like hubs, and a vibrant arts scene of galleries, performances, and festivals. It’s all so accessible now that Avelo and Breeze Airways fly low-cost direct routes into visitor-friendly Daytona Beach International Airport from Hartford, New Haven, Providence, and White Plains.

Here’s the delicious surprise: New Smyrna Beach’s treasure trove of eateries rivals that of many larger destinations. There is more culinary variety, sophistication, and innovation than you’d ever expect from a nostalgic beach town.

Consider Norwood’s Restaurant & Treehouse Bar, an area landmark since 1946, famous for its succulent seafood, house-aged steaks, and leafy deck perched high in an oak tree overlooking the intracoastal waterway. Meet friends here at sunset for live music, bacon-wrapped scallops, and a cocktail crafted with house-made syrups and freshly pressed juices. Or if you’re in a wine mood, discover a new favorite among their impressive collection of very affordably priced bottles gathered from around the world.

Just blocks from the beach, Third Wave Café occupies a Craftsman-style cottage, operating as a laid-back bistro during the day and an elegant dinner spot at night, complete with a lush garden in back. Not only are the daily seafood selections enticing, but they’re also environmentally friendly thanks to Chef David Moscoso’s dedication to cooking with local and sustainable ingredients, a commitment recognized by the prestigious James Beard Foundation. You can also feel good about the wood-fired Neapolitan-style pizzas, Wagyu short ribs, and candied salmon—all must-tries.

In this city teeming with natural beauty, a picnic by the ocean indulges all of your senses at once. To get started, head to Paco Submarine, which redefines sandwich-making as a serious craft. Everything here is made from scratch: that includes smoking bacon for the BLT and curing pastrami for The Clayton, a layering of meat, Swiss cheese, sauerkraut, and creamy mustard on rye. Each sandwich gets its own style of bread, which is also homemade. If you can’t wait to spread out your blanket, order some fries to eat on your trek over the causeway. They’re as good as you’ll find anywhere, Belgium included. 

If you’re craving a cup of coffee with a side of Bohemian charm, visit Luma, an open-air café with hanging chairs and shady porticos. Revel in the chill atmosphere or grab something to go and warm your toes in the sand while watching surfers ride the waves.

Tiki culture is alive and well at Avanu on Flagler, where gastropub classics are accented with Asian and Polynesian flavors. Check out the rooftop to bask in ocean breezes and behold incredible views of the palmy surroundings. The crispy Korean fried chicken, lemongrass seafood noodles, and playful bar menu are irresistibly inviting after a sunbaked day on the shore.

At Café Verde, it’s immediately clear you’re about to eat well on vacation. Their menu features plenty of vegetarian and gluten-free options. This bright, airy space is the perfect spot for imaginative salads, grain bowls, globally flavored entrées, and craft cocktails. Their BLT scallop tacos topped with house-made salsas are an edible getaway all on their own.

Across the Indian River from the beach, Spanish River Grill brings an authentic taste of Spain to Florida. The whipped feta, garlicky mushrooms with house-made bread, and crispy chicken a la plancha pair perfectly with a glass of sangria or Spanish wines from a well-curated list. For dessert, the Basque cheesecake is a light, fluffy, caramelized wonder. Just heavenly.

Speaking of otherworldly baked goods, the Dutch Oven Bread Co. opens soon on Canal Street in the midst of shops and galleries (there’s a sister bakery a short drive away in Edgewater). Pick up a crusty, chewy baguette, and recharge with a mouthwatering fruit danish or an enormous cinnamon roll. Just down the street, there’s Shebeen, where you can indulge in treats like truffles with a matcha latte or a fruit-topped waffle with an icy-cold chai. Their inventive ice creams include “booze-jee” flavors for adults only.

In a town replete with bright colors, warm hospitality, and Old Florida charm, New Smyrna Beach’s restaurants stir richness into the mix, creating a destination where every meal is a reminder to embrace the good life and “Relax Already.”

Start planning a delectable escape at visitnsbfl.com.

Amy Traverso

Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.

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