Breakfast & Brunch

Why settle for pricey store-bought lox when you can get a terrific, more economical result by making it at home?

In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.

Topped with large, cinnamon-infused crumbs, this crumb coffee cake recipe reminds us of a favorite store brand, but better!

If you’ve never had breakfast mushrooms on toast, you’re in for a treat. We love these seared mushrooms served with a fried egg over toast.

Make every Sunday breakfast one you’ll remember with our crisp and fluffy waffle recipe. Adding cornstarch helps lighten the batter and ensures a crispier result.