Perfect for a casual Sunday brunch, these light and fluffy pancakes are elevated by some extra-special ingredients: rich ricotta, sprightly sugared apples, and cider syrup.
Breakfast & Brunch
Breakfast & Brunch
Breakfast & Brunch
Blueberry Pancakes with Cardamom Sugar
These blueberry pancakes are light and moist, rich with plump berries, and finished with a hint of fragrant cardamom.
Breakfast & Brunch
Roasted Root Veggie Hash
Each bite of this hash is earthy and delicious, with a subtle sweetness from the roasted carrots. The egg on top adds a comforting creaminess.
Breakfast & Brunch
Breakfast Popovers
Breakfast popovers topped with butter and local jam make the perfect morning or teatime treat.
Breakfast & Brunch
Apple Cider Pancakes with Walnut Compote
Buttermilk pancakes are a staple at the Inn at Shelburne Farms, but this recipe for rich apple cider pancakes served with a sweet-crunchy walnut compote offers a great opportunity to use some of the region’s finest local products.
Breakfast & Brunch
Egg, Cheddar, and Greens Sandwich on Scallion Pancakes
Among the creative sandwiches at Boston’s Mei Mei is the Double Awesome: two fried eggs, cheddar cheese, and a pesto of local greens served between two scallion pancakes. We streamlined the recipe by substituting fresh greens and flavored mayo.
Breakfast & Brunch
Sour Cream Coffee Cake with Streusel
This unusually moist coffee cake is great with seasonal pairings, such as peaches in the summer and apples and pecans in the fall.
Breakfast & Brunch
Homemade Apple Cider Donuts
For when you can’t make it to the orchard, here’s a recipe for homemade apple cider donuts covered in cinnamon and sugar.
Breakfast & Brunch
Garden Vegetable Frittata
Made with potatoes, zucchini, red pepper, onion, and spinach, this garden vegetable frittata is the perfect dish for making use of late summer veggies.
Breakfast & Brunch
Favorite Doughnut Recipes
Spiced, glazed, frosted, or cream-filled, doughnuts are a beloved treat in New England. Here are some of our favorite homemade doughnut recipes.
Breakfast & Brunch
Lou’s Homemade Granola
This honey-based recipe from Lou’s Restaurant and Bakery in Hanover, NH, gets a boost of flavor from the many add-ins, especially the shredded coconut and sesame seeds.
Breakfast & Brunch
Coffee Sponge Cake for Spring
Sponge cakes are wonderful in the spring, and the subtle aroma and flavor of coffee in this coffee sponge cake make it something really special.